1 kg potatoes, sliced thinly (but not peeled)
750ml hemp milk (more if you want the finished dish wetter)
1 1/2 tsps seasalt
1/4 tsp black pepper
2 heaped tsps coriander powder
1 1/2 tsp turmeric
1/4 tsp powdered ginger
ground almonds for sprinkling
- Make hemp milk if necessary.
- Cook the sliced potatoes gently in the hemp milk until soft.
- Add the rest of the ingredients except the almonds.
- Spread evenly into an ovenproof dish, scatter the ground almonds on top and bake at 200C until slightly golden-brown on top.